As a family we’ve been roasting speciality coffee for over 25 years and along the way we’ve come across some outstanding coffees. We’ve taken five of the finest coffees we’ve ever tasted and slow roasted them to perfection like we always do so we can share them with you. We’ve always believed drip filtering is the best way of brewing coffee at home, so go get your hands on a percolator (yes, like you had in the 80’s) or a ceramic dripper so you can get the most out of these amazing coffees.

The range consists of a Malawi Mzuzu, Costa Rica Tarrazu, Brazil Santos Decaf, Signature Blend and Espresso #1. All are available as ground or as beans.